Whatever we can do to make the pickers’ job easier, we want to do.'

For us, every second and every step counts. Our priority is to fill orders accurately and quickly. 'We have a high turnover of cases moving in and out every day.

'It’s a big rush to get orders out every night,' Hertzberg says. During the busy spring and summer seasons, when more venues are open and host more visitors, Ace Endico moves an average of 35,000 pieces each night out of the distribution hub, approximately 30 percent more than other times of the year. About 30 percent of the 700 orders Ace Endico receives daily come in after 3 p.m., says Matthew Hertzberg, Ace Endico’s vice president of operations.Īce Endico’s order selectors, many of them working the overnight shift, dash to get the cases on the delivery trucks, which start rolling out at 3 a.m. Customers, including big-name venues such as Yankee Stadium and the Bronx Zoo, can place orders until 5 p.m. Its products, tiered in 5 million cubic feet of storage capacity, move in and out of the facility’s 11 temperature zones on a nearly constant daily cycle of picking, distribution, and replenishment.Įmployees work three shifts around the clock, seven days a week, to keep up with demand and physically intense order fulfillment requirements. Its 20,000-square-foot climate-controlled shipping and receiving dock is equipped with 15 bay doors. Today, the company offers its customers-restaurants, hotels, country clubs, casinos, cruise lines, athletic venues, and education facilities-about 10,000 products across the dairy, produce, meat, seafood, and dry and canned goods segments. Consistent growth compelled two moves, first to a facility in Elmsford, New York, in 1993 and then again in 2005 to its current 125,000-square-foot distribution center in Brewster, New York. The family-run company, founded in 1982, started in a small garage in Mt.

Forklifts, Pallets & Materials Handling.

Forklift/Pallets/Materials Handling RFP/.

Quickpick remote